Recipe Index: Chef John Folse

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Texas-Style Honey Barbecue Rub

In this recipe from the barbecue pits of west Texas, honey is the ingredient that sets this rub apart from other basic sweet glazes.

Makes 4 servings

Ingredients:

4 boneless beef top sirloin steak, 4 ounces each
1/4 cup honey
5 cloves garlic, minced
2 teaspoons salt
2 teaspoons medium grind black pepper
2 teaspoons ground mustard
2 teaspoons chili powder

Preparation:

Rub each steak with 1 tablespoon of honey. Combine remaining ingredients and rub onto steaks. Let stand 20 to 30 minutes. Barbecue or broil to desired degree of doneness.