Tomatillo Sauce

Serves 6 - Preparation :05 Cook :00 Stand :00 Total :05

Just perfect on top of a rattlesnake and pine nut quesadilla or alone with some blue corn tortillas.

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Ingredients

1/2 avocado
3 tablespoons sour cream
1 4 oz. can tomatillos, crushed

Instructions

Remove the pit from the avocado and scoop the fruit out with a soup spoon. Place the avocado, the sour cream, and the tomatillos
in a food processor or blender and puree until smooth.

Store in a sealed plastic container in the refrigerator. Best used the same day as prepared, but will last for up to 4 days.

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