Saigon-Fe Marinade

Serves 8 - Preparation :05 Cook :00 Stand :00 Total :05

This recipe combines, if you can picture it in your mouth, traditional Vietnamese and contemporary Southwestern flavors. Most supermarkets now carry Asian or Vietnamese fish sauce, which is primarily water and anchovy. It is a clear amber fluid and is used as frequently as soy sauce is in chinese cookery.

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Ingredients

2 tablespoons garlic, chopped
1/4 cup sugar
1/2 each jalapeno pepper, seeds and ribs removed
1 each Thai pepper, dried
1/4 each Anaheim chili pepper, ribs and seeds removed, chopped
1 each lime, juiced
1 each lemon, juiced
1/2 cup fish sauce
1 cup water
1 teaspoon JALAPENO VINEGAR, or white distilled vinegar

Instructions

Simply combine garlic, sugar, peppers, lime and orange in a blender and proces until peppers are minced. Add fish sauce, water and vinegar. Blend briefly.

Store in the refrigerator in a glass jar.

Excellent marinade for meat of any kind and super as a dipping sauce for spring rolls or rangoons.

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