Raspberry Vinaigrette

Serves 4 - Preparation :10 Cook :00 Stand :00 Total :10

This recipe is almost too simple to be this good ! Tell your friends that you put in years of research to perfect it.

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Ingredients

2 tablespoons raspberry vinegar
2 tablespoons raspberry jam
1/3 cup canola oil

Instructions

Blend the vinegar and the jam in a covered blender for 10-15 seconds, then add the oil in a slow, steady stream. Store in a glass jar in the refrigerator.

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