Jalapeno Hollandaise

Serves 8 - Preparation :10 Cook :00 Stand :00 Total :10

Turn ordinary grilled steak or shrimp into a "South of the border Fiesta ". Any excuse to make a batch of Margaritas works for us!!

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Ingredients

1 pound unsalted butter, melted hot in the microwave
8 each egg yolks
1 each lemon, juiced
1/2 teaspoon salt
2 dashes cayenne
3 to 4 drops bottled hot pepper sauce
1/2 to 1 each jalapeno, ribs and seeds removed

Instructions

Put the egg yolks, juice, seasonings and jalapeno into a blender. Cover and blend until egg mixture is frothy. SLOWLY pour HOT melted butter into the egg mixture while the bender is running . The sauce will thicken as the butter blends with the uncooked egg yolks. Store the sauce in a warm but not too warm place, or the
sauce will get lumpy. Best results if made as close to serving as possible.

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