Hot Artichoke And Chile Dip

Serves 6 - Preparation :10 Cook :20 Stand :00 Total :30

This recipe was a gift from my friend and co-worker Patsy Capistron.

Add this to MyRecipes

Ingredients

1 cup mayonnaise
1 8 oz. can artichoke quarters, chopped
1 4 oz. can green chiles, chopped
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 cup Parmesan cheese

Instructions

Reserve 1/4 cup of the parmesan cheese to top the dish with.

Combine all ingrediants and place ina small casserole dish. Top with the reserved parmesan cheese. Bake in a preheated oven at 350 degrees for 20 minutes.

Serve with toasted bread points

Ask a Chef Community Forum

Calculators Weight/Fluid/Temp

Culinary Guru  12,700 Item Database

Printer Friendly  Remove Images/Color

Copyright © 1999-2007Chef2Chef, LLC All rights reserved. Chef2Chef® and ChefToChef® are registered trademarks of Chef2Chef, LLC. All brand names and product names used on this Web site are trade names, service marks,  registered trademarks of their respective holders.  Click here to review Our Privacy Policy and Terms of Service - To report Problems, provide Comments or Suggestions, please Click Here