Bananas Foster

Serves 8 - Preparation :05 Cook :12 Stand :00 Total :17

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Ingredients

1/3 cup butter
2 cups brown sugar
3/4 ounce 151 Barcardi Rum
1 dash allspice
2 oranges, juiced
3 bananas, sliced

Instructions

Melt the butter, add the sugar and melt over low heat until the mixture is thick and bubbly. Add the rum and flame. When the flame dies, add the allspice and orange juice. Blend in the pan until well mixed. The consistency should be syrup like. Add the bananas and heat for 1 minutes. Ladle the sauce onto bowls of a fine french vanilla ice cream.

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