Recipe Index: Chef Kelly Yambor

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Pumpkin Cheese Tart

Makes 1 pie

Ingredients:

Caramel Crust:

1/3 cup flour
2 1/2 tablespoons brown sugar
1 1/2 ounces butter

Cream Cheese Filling:

5 ounces cream cheese
1 ounce goat cheese
1/3 cup sugar
1 egg
1/4 teaspoon vanilla
grated rind of 1 lemon and juice of 1/2
1/8 teaspoon salt
1 tablespoon cream
1/2 tablespoon cake flour
1/2 cup puréed pumpkin

Preparation:

Caramel Crust:

Combine ingredients in mixer with a paddle on medium until crumbs form. Pour crumb mixture into a 10-inch springform pan and pat down evenly. Bake at 350 degrees for 10 minutes until golden. Cool. Fill then bake.

Cream Cheese Filling:

In a mixer beat the cheeses until smooth, about 2 minutes. Stop and scrape sides. Add sugar, beat, scrape sides. Add egg and beat well.

Add remaining ingredients and pour into prebaked shell and bake for 20 minutes at 350 degrees until set. Chill for 3 hours.