Strawberry Smoothie Ice Cream Soda
Ingredients:
1 pint (8 ounces) or 2 cups ripe strawberries, hulled and
washed
2 cups ice cubes
4 ounces of simple syrup (see note)
1/2 cup thinly sliced strawberries
2 large scoops strawberry ice cream
2 large whole strawberries, for garnish
Preparation:
In a large capacity blender, put strawberries, ice cubes,
simple syrup and blend until completely smooth, scraping down sides as
necessary.
Divide smoothie between two 12-ounce soda glasses, layering sliced
strawberries in the middle. Top with a big scoop of strawberry ice cream and
serve with long spoons and a straw.
Note:
Simple syrup, unlike granulated sugar, dissolves instantly
in liquid and can be made and stored, refrigerated, indefinitely. Mix 1 cup
of sugar and 1/2 cup of water together in a saucepan and cook over medium
heat, stirring until sugar dissolves. Boil for 2 minutes. Cool and store,
covered, refrigerated. Makes 1 cup.
Copyright 2006 Jackie Shen
Red Light, Chicago
