Chef Andrea Curto-Randazzo’s sweet and savory baked brie features hints of honey and roasted garlic.

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Honey and Roasted Garlic
Baked Brie with Crispy Baguette

Ingredients:
Makes 12 servings

12 petite Wisconsin Brie wheels (4 to 6 ounces each)
24 garlic cloves, peeled and halved
8 1/2 cups honey
salt to taste
freshly cracked pepper to taste
3 each French baguettes, cut in fourths

Preparation:

Preheat oven to 350 degrees F.

Place Brie in 12 individual baking dishes. Place 4 garlic halves in each dish around Brie. Pour 3/4 cup honey over each Brie. Season with salt and pepper.

Bake for 15 minutes. Remove from oven.

Quickly heat baguette slices in oven.

Serve Brie hot with one crispy baguette quarter alongside.

Reviews

Rating:

This recipe was amazing ! I didn't use the petite size brie, rather the larger sized and just drizzed a vew tablespoons of white clover honey over the top, while it was hot. The combination of flavors with the garlic was superb. My guests loved this as an appetizer with fresh fruit.