Recipe Index: Lidia Bastianich

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Capellini with Spicy Shrimp

Serves 6

Ingredients:

4 garlic cloves, sliced
3 tablespoons olive oil
1 pound shrimp-shelled, deveined and cut into 1/2-inch pieces
3 cups Lidia's Flavors of Italy Capricciosa Sauce
1/4 cup chopped Italian parsley
Salt to taste
1 pound cappellini

Directions:

In a non-reactive skillet, saute' the garlic in 3 tablespoons of olive oil until golden. Add shrimp and cook, stirring over a high heat for 3 to 4 minutes. Add Lidia's Flavors of Italy Capricciosa Sauce and bring to a boil quickly over high flame. You do not want to overcook the shrimp. Add parsley.

While cooking the sauce, cook the cappellini in 4 quarts of salted boiling water until al dente (tender but still firm), about 3 minutes. Drain the pasta and toss well in the sauce and serve immediately.


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