Grilled Guinness Marinated Sirloin Steaks
Makes 4 servings
Ingredients:
Steak:
1 cup Guinness stout
1 1/2 cups beef broth or stock
4 tablespoons extra-virgin olive oil
2 sprigs thyme
1 teaspoon Worcestershire sauce
3 tablespoons ChefNique Master Steak seasoning
1 bay leaf
4 cloves garlic
2 sliced shallots
4 10-ounce sirloin steaks, trimmed
Sauce:
1/2 cup demi-glace or beef gravy
8 tablespoons unsalted butter, cut into 4 pieces
Preparation:
To Make the Steak:
Whisk together the stout, broth, olive oil, thyme,
Worcestershire, steak seasoning, bay leaf, garlic and shallots in a deep
dish. Add the steaks (they should be totally covered by the marinade).
Cover and refrigerate 8 hours.
Prepare a gas or charcoal grill or heat a grill pan. Remove steaks from
marinade and pat dry. Grill to desired doneness.
To Make the Sauce:
Pour marinade into a pot and bring to a boil, skimming
off foam that rises to the surface. Reduce the marinade by half. Stir in
demi-glace. Remove from heat and strain.
Whisk in butter one piece at a time until it is totally incorporated into
the sauce.
Finish and Serve:
Serve sauce along with the steaks.
Chef's Tip:
Dry-aged or free-range beef is best for this tasty dish.
Chef Leonard suggests serving this with roasted potatoes and glazed carrots.
Source: Ed Leonard, CMC
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