Recipe Index: Chef Russell Cronkhite

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Our Sunday Best:

Sunday Best Roast Beef with Pan Gravy
Sour Cream Mashed Potatoes
Tangy Cheese Broccoli
Glazed Baby Carrots
Sesame Cloverleaf Rolls
Bittersweet Chocolate-Buttermilk Cake

Easy Time-Saving and Do-Ahead Tips:

Friday Evening:

• Bake the cake layers, cool, cover tightly with plastic wrap and refrigerate.
• Prepare the cheese topping for the broccoli and refrigerate.

Saturday:

• Prepare the cake frosting and cool; assemble the cake.
• Trim and portion the broccoli, transfer to a well-sealed container and refrigerate.

Sunday Morning:

• Prepare the dough for the rolls and refrigerate.
• Peel and cut the potatoes; place in a pot and cover with cold water.
• Remove the roast from the refrigerator and bring to room temperature before seasoning.