Chef Jim Coleman Recipe Index

Add this Page to

Poppey Seed Cookies

Ingredients:

1/3 cup or 5 oz. Butter, softened
2/3 cup confectioners sugar
3 egg yolks
3 1/2 tbsp sour cream
2 3/4 cup of Flour
2 tsp. Backing powder
1 egg
4 tbsp. poppy seeds

1. In a mixer, cream sugar with soft butter. Add egg yolks and cream. Add dry ingredients. Roll out.

2. Using a dough hook or paddle, knead for 3-4 minutes.

3. Refrigerate for 15-30 minutes.

4. Roll dough 1/8" thick

5. Using cookie cutters, cut dough

6. Place on a butter baking dish

7. Bake in a preheated 350° oven for 10 minutes or until done

8. Serve with ice cream


(C) 2001 Multi Media Productions, Inc.