Chef Jim Coleman Recipe Index

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Hotel in Harvard Square Granola Parfait

Ingredients:

3 1/3 cups Granola
1 pint raspberries
1 pint blueberries
1 pint strawberries, quartered
1 qt. Vanilla yogurt
1/2 cup diced apples
2 oz. Honey

1. Place 1/3 of the granola in a medium sized glass bow.

2. Top with raspberries, then a thin layer of yogurt.

3. Layer on 1/3 more of the granola, followed by the blueberries and more yogurt.

4. Continue to build the parfait with the remaining fruit and finish by drizzling the honey over the top.


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