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Warm German Potato Herb Salad
Ingredients:
2 lbs. Small New or Red Potatoes, washed well and cut into eighths
7 slices of Bacon cut into 1/4" strips
1 small Red Onion, finely chopped
1/2 tsp. Granulated Sugar
2 1/12 tbsp. Cider Vinegar
1/4 cup Chicken Stock
1 tbsp. Parsley, chopped
1 tbsp. Rosemary, chopped
1 tbsp. Thyme, chopped
1. In a large saucepot cover the potatoes with salted water by 1 inch.
2. Bring to a simmer and cook until soft. Approximately 5 to 8 minutes.
3. While potatoes are cooking, heat a large non-stick sauté pan over medium-high and cook the bacon until crispy and golden brown.
4. Remove the bacon, leaving 3 tbsp. of the fat in the pan.
5. Sautee the onions over medium-high heat until the onions are soft. About 2 to 3 minutes.
6. Add 1 1/2 tbsp. of the vinegar, sugar and stock and simmer for 3 minutes over low to medium heat.
7. Drain the potatoes and in a large bowl put the potatoes in with the onion mixture.
8. Season with salt & pepper; add the remaining 1 tbsp. of vinegar and chopped herbs.
This Potato Salad should be served warm or at room temperature.
(C) 2001 Multi Media Productions, Inc.
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