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Julia Child, Chef,
TV Celebrity & Author
August 2002
Chef of the Month |
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August 13, 2004
Press
Releases
from around
the World
Julia Child, Chef,
TV Celebrity & Author
Inducted August 2002
Achieved a 50,000 Score
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"I was 32 when I started cooking;
up until then, I just ate." Julia Child |
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August 13, 2004: Julia’s family has asked that, in lieu of flowers, memorial contributions be made to the following culinary organizations: |
The Culinary Trust
(formerly, IACP Foundation)
Trina Gribbins
304 W. Liberty, Suite 201
Louisville, KY 40202
(502) 581-9786 x264 | COPIA
Julia Child Culinary Program Fund
Christi Skibbins
5020 1st Street
Napa, CA 94559
(707) 265-5911 | The American Institute of Wine & Food
1303 Jefferson Street, Suite 100-B
Napa, CA 94559 |
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FULL BIOGRAPHY
Childhood and Heritage, the Education, the Work, Bringing Cooking to TV
Mayor declares August 18th Julia Child Day in Washington, DC
Julia and Jacques: Cooking at home The new PBS television series.
PBS Online: Julia Child Contains information and video clips from Julia Child's PBS television series: Lessons with the Master Chefs. In these programs, Julia shares the kitchen with some of the most respected chefs of our time.
What's Cooking? Julia Child's Kitchen at the Smithsonian. In November 2001, when Julia Child left her Massachusetts home of forty-five years to return to her native California, she gave her kitchen to the Smithsonian's National Museum of American History. For fifteen years the kitchen was a set for three enormously popular public-television series. |
Julia
Child: Still cookin' after all these years An article by Kathryn Kellinger about Julia Child.
Julia Child's Handprint An imprint of Julia Child's.
Julia Child Tipping Our Toques to the True Master An article that appeared on the electronic Gourmet Guide's website in 1996.
Julia Child...A BUTCHER, A BAKER, A MOVER & SHAKER An biography about Julia Child from written by Kira Albin
Wish Julia a Happy Birthday and help her favorite charity at the same time!
Log on to wolfblass.com and send your birthday greeting,
and Wolf Blass will donate 50 cents to the Julia Child Endowment Fund.
France honors culinary legend Julia ... |
A caricature of Julia Child by Pete Wagner
An Interview with Julia Child by Phillip Silverstone
At 85, Julia Child is still cooking -- and influencing An article from the Detroit News, dated Tuesday, August 12, 1997.
Julia Child Uncensored Some midi clips put together by Ed with funny things Julia Child could say..such as Grampa with relish, Hundreds of hours & You should have pot, just to name a few.
NPR's All Things Considered: Julia Child Moves On Interview with Julia Child about leaving Cambridge, Massachusetts.
A Biography by A La Carte Communications, Producer of Julia Child's recent television series.
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