Chef John Toulze
 January 2005
John Toulze has cooked for many events including the James Beard House, Sonoma Valley Wine Auction...more
Apple and Fig Bread Pudding
Butternut Squash Soup with Apple Compote
Duck Cassoulet
Fried Green Tomatoes
Heirloom Tomato Gazpacho
Roasted Baby Beet and Blood Orange Salad with Champagne Vinaigrette
Chef Charlie Trotter
 January 2001 Chef Charlie Trotter Charlie Trotter's Restaurant, Chicago, Illinois
baby carrot terrine
grilled beef tenderloin cobb salad
whole roasted fig w/ goat cheese ice cream
rack of lamb
salmon w/ risotto
roasted tomato w/ garlic soup
Chef Elizabeth Terry
August 2001 Elizabeth Terry Chef/Owner of famous Elizabeth on 37th, Savannah, Georgia.
shrimp stuffed w/ deviled crab
chicken & blackeyed pea salad
chilled tomato, red pepper & cucumber soup
mint juleps
peach blackberry pie
pecan almond tart
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Chef Jacques Torres
 June 2005 At twenty-six years old
Jacques Torres achieved the distinction of becoming the youngest recipient of the Meilleur Ouvrier de France Pâtissier Award.
Champagne Truffles
Jacques Hot Hot Chocolate
Chocolate Black-out Cake
with Ganache Drizzle
Poire Belle Helene
Hearts of Passion Recipe
Savory Chocolate Napoleon
Chef Ming Tsai
 March 2003 Ming Tsai Meet Chef, Restaurateur and TV Star Ming-Hao C. Tsai.
soup: chipotle potato soup with pepper-bacon salsa
appetizer: mushroom leek spring rolls w/ mint dipping sauce
rice recipe: traditional mandarin fried rice
main dish: hoisin-marinated chicken with napa slaw
dessert: tahitian vanilla crème brulée
Chef Jerry Traunfeld
 December 2003 Chef Terry Traunfeld, Herbfarm Restaurant. James Beard Award Winner for Best Chef: Northwest/Hawaii.
carrot ravioli and king bolete mushrooms
roasted wild king salmon with peas and lemon thyme
stinging nettle, lovage, and mussel soup
pumpkin bay soufflé with thyme custard sauce
wild blackberry and rose shortcakes
herb crusted rack of lamb with parsley, mint and walnut sauté
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