Chef Michael Schlow
 October 2005 Brooklyn-born Chef Michael Schlow traded a baseball scholarship for a set of Wusthof knives.
Baked Ditalini with Soppresata, Broccoli Rabe with White Beans
Slow Roasted Salmon with Melted Cabbage
Fettuccine with Swiss Chard, Walnuts and Lemon
Yukon Gold Potato Soup with Shrimp and Bacon
Panna Cotta with Cranberries and Pistachios
Shaved Zucchini Salad with Arugula, Lemon and Shaved Parmigiano
Chef Art Smith
 April 2005
Chef Art Smith, author, television personality and recipient of the prestigious 2001 Gourmand World Cookbook.
Spicy Winter Squash Soup
Smothered Chicken
Coconut Waffles with Berry-Mango Compote
Vegetable Salad with Yogurt Cucumber Dressing
Love Goddess Cake
Roasted Tomato
Chef Michael Smith
 September 2002 The husband and wife team of Debbie Gold and Michael Smith won the James Beard Award for Best Midwest Chefs in 1999 and just opened their '40 Sardines' Restaurant in June of 2002.
spiced rubbed antelope loins
marinated cauliflower salad
roasted nut tart & port poached figs
roasted eggplant terrine
sauteed atlantic fluke
scallops truffles pistachios
vitello tonnato
Chef Allen Susser
 July 2003 Allen Susser, Chef Allen's, Aventura, Florida. I love to cook; and so food is my life, my profession, my charity and my diversion..
shrimp martini with with yellow tomato, purple potato and green olives
mango barbequed bbq mahi-mahi
celery seed crusted prime rib of veal
caribbean clam bake
hot moroccan grilled lemon chicken
fresh hearts of palm with cilantro pesto
ginger-rum grilled pineapple
green mango slaw
baked granny smith apples
chocolate walnut torte with macaroon crust
mango mojo marinade
Chef Jackie Shen
 June 2006 Since arriving in the United States at the age of 17 from her native Hong Kong, Chef Jackie Shen knows only one attitude- "can do."
Edamame with Roasted Cashews
Frozen Mango Jackiri
Hot-as-you-like Chicken Wings
Mandarin Orange Crepes
Strawberry Smoothie Ice Cream Soda
Asian Pesto
|
Chef Michel Stroot
 November 2004 Belgian born
Chef Michel Stroot
marries classic French techniques and a European sensibility to America's freshest foods
Asparagus Guacamole
Grilled Salmon with Three Salsas
Blueberry Crisp
Papaya Orange and Bermuda Onion Salad
Golden Door Chips
Ruby Red Grapefruit Coleslaw
Chef Frank Stitt
 September 2003 Chef Frank Stitt James Beard Award winner for "Best Chef of the Southeast" 2001. Selected Fifth best restaurant in the nation by Gourmet magazine 2001.
local arugula salad with warm golden chanterelles, peas, shaved parmesan, and cider vinaigrette
baked oysters with slab bacon, wilted greens and breadcrumbs
black bottom caramel pudding
cornbread panzanella
roast leg of lamb with mint aïoli
tartine provençal | tapenade
Chef Stu Stein
 June, 2004 Chefs Stu Stein and Mary
Hinds It is a fundamental fact of cooking that no cook can produce a dish better than the quality of the raw.
braised beef short ribs with cabernet-anchovy sauce
spice rubbed grilled salmon with savory herb sauce
heirloom tomato salad with grilled red torpedo onions and pesto vinaigrette
summer vegetable slaw
peach upside-down polenta cake with peach syrup
three oyster stew
Chef Mindy Segal
 February,
2007 Chef Mindy Segal. Named "Best
Pastry Chef in Chicago" by Chicago magazine, Chef Segal's restaurant,
HOTCHOCOLATE, has received raving reviews, and not just for its delectable
desserts.
Lemon and
Ricotta Pancakes
Pleasant Ridge
Reserve Wrapped in Brioche
Olive Oil
Poached Tuna Salad on Toasted Garlic Ciabatta
Butternut
Squash Tatin
Twice Baked Lady
Apples
Hook's
Wisconsin Blue Cheese Cheesecake
|
