Chef Dale Reitzer
January 2003 Dale Reitzer "There weren’t always waves to surf ... where
I grew up, so I needed something else to do.” Executive Chef Dale Reitzer about choosing his career.
rockfish braised in apple juice on wilted baby spinach
crusted croaker with yellow tomato sauce
roasted beet salad w toasted pinenuts
smoked bluefish salad
apple raisin pudding bread
sweet corn soup with shiitaki and crab cake
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Chef Kent Rathbun
February 2003 Kent Rathbun introduced President George Bush’s 19,000 Inauguration guests to an authentic Texas cuisine.
texas blue crab salad
cumin lavosh
grilled corn blue cheese grits
lobster scallion shooters
red coconut curry cream
buttermilk cake
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