Chef Nora Pouillon
 February 2005 "Organic defines nature, and the closer you imitate what nature
does — that's really my goal — the better you are."
Chef Nora Pouillon
Chicken and Cashew Curry with Basmati Rice Chutney and Mint Raita
Chocolate Pecan Cake with Chocolate Glaze and Bourbon Whipped Cream
Pork Chops with Calvados Sauce Roasted Apples Parsnip Puree and Sugar Snaps
Roasted Butternut Squash Soup with Pepitas
Roasted Muscovy Duck Breast with Dried Cranberry Sauce Pumpkin Puree and Brussels Sprouts
Sea Scallops in Black Sesame Crust with Orange Ginger Sauce Cilantro Spaghettini with Butternut Squash
Chef Charlie Palmer
 September 2001 Charlie Palmer Executive Chef Extraordinaire
aromatic braised sea bass w/ fennel & tomato bouillon
preserved duck salad roulade w/ warm roquefort vinaigrette
grilled giants venison chops w/ balsamic glaze
Chef Jacques Pepin
 January 2002 Star Chef Jacques Pepin: True to the French culinary tradition, Jacques Pepin is a master of technique; but even more, he is a wonderful teacher.
guacamole picante
chocolate mousse - mousse au chocolat
cold mousse of chicken & pistachios
fresh foie gras w/ port wine aspic
salad tulipe w/ walnut dressing
salmon w/ mousseline sauce
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