Sample the Recipes from 70 Famous Chefs,
Chef Celebrities, TV Chefs and Rising Starchefs

Chef David Nelson

January 2000 Chef David Nelson, Steamboat Springs, CO More

bananas foster
basic roast pheasant
basil shrimp wrapped w/ duck prosciutto
bibb salad w/ smoked duck
bourbon street chocolate pecan pie
cajun alligator rangoons w/ southern comfort peach sauce
chipotle marinade
chipotle marinated rattlesnake & pine nut quesadillas
cilantro lime vinaigrette
classic french onion soup
crab spread w/ tobiko caviar
cranberry tangarine glaze w/ bourbon
creamed morels
creamy wild mushroom salad dressing
dipping sauce for dumplings
foie gras mashed potatoes
french silk pie
fried garlic & jalapeno dressing
frog hair pie
ginger pickled really red cabbage slaw
graham cracker crust ii
grilled moulard duck breast w/ cranberry tangarine bourbon glaze
grilled quail w/ jalapeno plum sauce
grilled tomato soup w/ pheasant & five grain rice blend
hot artichoke & chile dip
jalapeno holl&aise
jalapeno vinegar
martha stewarts foolproof pie crust
pickled ginger
plum ketchup
rabbit & ancho chile soup w/ blue corn tortillas
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raspberry vinaigrette
red currant rhubarb sauce w/ port wine
rhubarb pudding
roux
saffron cream sauce
saigon-fe marinade
sesame marinated grilled free range chicken
southern comfort peach sauce
spaetzle
spaghetti squash florentine
spanish rice
sun-dried berry zucchini nut bread
tangerine sea scallops in yellow curry sauce
tomatillo sauce
vietnamese tangarine dipping sauce
yellow curried rabbit soup w/ morel mushrooms & asparagus
yellow curry sauce

Chef Wayne Nish

April 2002 Chef Wayne Nish, co-owner of NYC's famous March Restaurant presents Explosively Flavored New York City Haute Cuisine!

lobster w/ muscat de beaumes de venise sauce
poached maitake & fava beans in parsnip broth w/ spanish novella olive oil & epazote
sashimi w/ olive oil & white soy sauce
white truffle napoleon w/ taleggio & sweet onion marmalade

Chef Cary Neff

August 2003 Star Chef Cary Neff grew up on the South side of Chicago, the youngest of five brothers. He discovered cooking at the age of...

chilled chocolate soufflé w berry consommé
espresso cake and truffles
spanakopita
eclipse soup: black bean and butternut squash soup
ahi tuna tower
barley risotto with wild mushrooms, roast tenderloin of beef and red wine reduction\