Sample the Recipes from 70 Famous Chefs,
Chef Celebrities, TV Chefs and Rising Starchefs

Chef Emeril Lagasse

  October 2001 TV Celebrity Chef Emeril Lagasse Superchef, Author and TV Actor helped lure America back into the kitchen.

chocolate macadamia nut brittle
crawfish egg rolls w/ hot sesame drizzle
emeril's creole christmas
ducks w/ fig glaze
essence of emeril
emerilized pilau
emeril rustic rub
caramelized salmon w/ cilantro potato salad
hot sauced fried chicken
mississippi mud cake
sweet potato chocolate bars

Chef Edward Lee

May, 2004 Chef Edward Lee’s style of cuisine is best described as Seasonal Contemporary American. He showcases the best of each season at 610 Magnolia.

corn battered soft-shell crab with lemon pepper miso sauce
mignardise vietnamese coffee
root vegetable napoleon<
spring pea tart with caraway clouds and country ham crisps
white asparagus pesto
yellow gazpacho with mint crème

Chef Edward G. Leonard, CMC, AAC

August, 2005 Chef Edward G. Leonard, CMC, AAC, past President of the American Culinary Federation and Executive Chef at the famed Westchester Country Club in Rye, New York.

Asparagus Salad the Italian Way
Seared Sea Scallop and Clam Chowder
Giancarlos Chili
Stuffed Zucchini
Grilled Guinness Marinated Sirloin Steaks
Tournedos of Beef with Asparagus and Crab Meat