Chef Jacques Haeringer
 May 2003 Jacques Haeringer "Cooking for that special someone is a way to keep the honeymoon going..."
appetizer - warm roquefort tart
shrimp with garlic and herb butter
lobster and asparagus salad
cold salmon with black sesame crust and herb mayonnaise
citrus salad with ginger
Author Janie Hibler
 March 2000 Author Janie Hibler Author of "Wild About Game" Winner of the 1999 James Beard Award for the best single subject cookbook in America.
Ducky's Port Sauce
Chef Katy Keck
 June 2000 Chef Katy Keck Celebrity Chef and owner of the famous New World Grill, New York, NY
Mango Pepper Relish
Chef Mary Hinds
 June, 2004 Chefs Stu Stein and Mary
Hinds It is a fundamental fact of cooking that no cook can produce a dish better than the quality of the raw.
braised beef short ribs with cabernet-anchovy sauce
spice rubbed grilled salmon with savory herb sauce
heirloom tomato salad with grilled red torpedo onions and pesto vinaigrette
summer vegetable slaw
peach upside-down polenta cake with peach syrup
three oyster stew
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Chef Gordon Hamersley
 February 2006 Chef Gordon Hamersley brings the spirit of Hamersley's Bistro to any home kitchen with his first cookbook, Bistro Cooking at Home.
Chef Gordon Hamersley - Seared Duck Breast with Plums and Port
Chef Gordon Hamersley - Fresh Goat Cheese Roasted Beet and Walnut Tart
Chef Gordon Hamersley - Pear Cranberry Crumble
Chef Andy Husbands
 September 2004 Chef
Andy Husbands is an award-winning chef and owner of four wildly popular New England restaurants.
Corn Turkey and
Tomato Quesadillas
Ginger Lime Muffins
Hot Blackberries
and Cream
Roasted Poblano and
Garlic Soup with Pumpernickel Croutons
Saffron Risotto with
Crab and Green Olives
Sesame Crusted
Grilled Salmon
Chef Tanya Holland
 October 2003 Chef Tanya Holland is the regular host of the
Food Network’s "Melting Pot Soul Kitchen.
spiced molasses duck breast salad with figs, pecans, and bitter greens
filé-crusted scallops with tomato and okra ragoût
hickory and maple-glazed pork tenderloin with apple cider sauce
apple cider sauce
spinach spoonbread
raspberry grit parfaits
Chef Johanne Killeen
 June 2001 The partnership of Chefs Johanne Killeen and George Germon
is a rare occurrence in the culinary world. Celebrity Chefs Johanne and George hold Honorary Doctorates in Culinary Arts from Johnson and Wales University.
Clams Al Forno
|Pasta with Lentil and Prosciutto Sauce
Rosemary Chicken
Al Forno's Mashed Potatoes
Cannoli Cream with fresh Berries
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