Chef Lorena Garcia
 October 2006
Chef Lorena Garcia cooking exhibits her international influences, infusing favorite Latin flavors into the dishes she prepares, while remaining health conscious at the same time.
Chicken Risotto Topped with Caramelized Apricots
Organic Cucumber Carpaccio with Pink Peppercorns
Ginger Orange Glazed Chicken Wings
Rigatoni Elements
Lorena Garcia's Crispy French Toast
Sesame Crusted Sashimi Tuna
Chef Debbie Gold
 September 2002 The husband and wife team of Debbie Gold and Michael Smith won the James Beard Award for Best Midwest Chefs in 1999 and just opened their '40 Sardines' Restaurant in June of 2002.
spiced rubbed antelope loins
marinated cauliflower salad
roasted nut tart & port poached figs
roasted eggplant terrine
sauteed atlantic fluke
scallops truffles pistachios
vitello tonnato
Chef George Germon
 June 2001 The partnership of Chefs Johanne Killeen and George Germon
is a rare occurrence in the culinary world. Celebrity Chefs Johanne and George hold Honorary Doctorates in Culinary Arts from Johnson and Wales University.
Clams Al Forno
Pasta with Lentil and Prosciutto Sauce
Rosemary Chicken
Al Forno's Mashed Potatoes
Cannoli Cream with fresh Berries
Chef David Gilbert
January 2007. Only 28 years old, Chef
David Gilbert is
considered one of the impressive young chefs around. He serves as executive chef
for LuQa in Dallas, Texas. Like most chefs, Chef Gilbert's love for all things
culinary began when he was very young, but he honed his skills in the kitchen
and formal education. He attended Johnson and Wales University.
Roasted Eggplant & Garlic Soup
Crab and Melon Salad
Yellow Tomato Gazpacho with
Tomato Sorbet
Salmon with White Beans and
Roasted Vegetables
| 
