Chef Dean Fearing
 January 2006 Chef Dean Fearing, Chef, Author, TV Celebrity and fundraiser extraordinaire.
Broken Arrow Ranch Antelope with Achiote Honey Glaze, Panhandle Vegetable Stew, Pecan Tortillas and Chili-Apple Tequila Chutney
Barbecued Spiced Sea Scallops with Roasted Tomato Butter and Mango
Warm Lobster Taco with Yellow Tomato Salsa and Jicama Salad
Mansion Vinaigrette
Grapefruit Tequila Sorbet with Flour Tortilla Cinnamon Crisps
Chef Susanna Foo
 December 2004 The Fabulous Flavors and Innovative Recipes of James Beard Award Winner Susanna Foo
Chinese Ratatouille
Mandarin Potato Salad
Roast Chicken with
Black Bean Sauce
Sauteed Shrimp with Corn in Spicy Wine Sauce
Vietnamese Coffee Pot De Creme
Jalapeno Peppers with Pork Stuffing
Chef Susan Feniger
 March 2001 Chefs Mary Sue Milliken and Susan Feniger Chefs, restaurateurs, cookbook authors, radio and TV personalities
arepas w/ romesco sauce
browned banana & macadamia tart
caipirinha
chilean congrio con pebre
chili lime cracker
ciudad's cuban pressed s&wiches
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Chef John Folse
 July 2000 Chef John Folse Chef and Author of the Month
twice-cooked, once-barbecued beef short-ribs
twice barbecued beef brisket
john folse's honey & bacon-glazed barbecue beans
texas-style barbecue rub
steen's basic barbecue sauce
christmas hash w/ grits
cheese & olive roulades
spanish olive tapenade
Chef Diane Forley
 September 2000 Rising Star Chef Diane Forley of the Verbena
& Bar Demi - New York City.
confit of shrimp w/ sugarsnap peas, curried pineapple & passion fruit alizé essence
arugula salad w/ artichoke, ricotta salata, & pumpkin seeds
butternut squash ravioli
black mission figs w/ sliced prosciutto & roquefort cheese
broiled brook trout w/ new potatoes & spinach
mixed berries gratin
mushroom barley soup
verbena-flavored madeleines
roasted orange vinaigrette
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