Chef Sandy D'Amato
 November 2003,
April/May 2007
Chef Sandy D'Amato was personally chosen by Julia Child to cook for her 80th Birthday.
mussel timbale with green olives and romesco sauce
lemon pound cake with caramelized apricots
salmon on seared rapini with saffron lima bean broth
seared striped bass on green papaya salad with green curry sauce
summer vegetable sauté
Chef Cresent Dragonwagon
 August 2000 Crescent Dragonwagon Chef and Author of the Month
Zona Rosa Chilequiles
Prize-Winning Portobello - Shiitake Mushroom Fajitas
Arkansalsa
Chef Jeff Drew
 March 2000 Chef Jeff Drew Coyote Cafe, Santa Fe, NM
Tortilla Soup, Roasted Pork Loin with Green Chile and Soft Polenta
Chef Jody Denton
 February 2000 Chef Jody Denton, LuLu, Inc., San Francisco, CA
Roasted Acorn Squash,
Pears & Potatoes with Gorgonzola
Asparagus & Leeks En Escabeche
Warm Wild Mushroom and Potato Salad
Fried Artichokes and
Lemons with Aioli
Pan-Fried Lamb Chops with Grilled Vegetable Ratatouille
Lulu Chopped Salad
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Chef Todd English
 April 2003 Todd English Meet Iron Chef USA, Author, Restaurateur and TV Star Todd English.
spring pea soup
crab salad with tomato aioli
pan roasted potatoes
pan griddled lamb chops
ricotta gnocchi- chef todd english
roasted asparagus salad with shaved porcini
scallops with blood orange vinaigrette
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