Chef Cesare Casella
 March 2006 Chef Cesare Casella is the Executive Chef/Owner of Maremma Trattoria Toscana in New York City.
Chef Thomas Catherall
 November 2005 Chef Thomas Catherall, C.M.C., has served as a primary force in setting the tone for Atlanta's culinary scene for two decades.
Borek Flaky Cheese Filled Pastry with Herbs
Risotto Croquettes with Smoked Ham and Wisconsin Mozzarella
Grilled Bread with Wisconsin Fontina, Gorgonzola and Exotic Mushrooms
Saganaki Fried Wisconsin Cheese with Lemon and Olives
Potato Gnocchi with Tomatoes and Fresh Milk Wisconsin Mozzarella
Tuscan Onion Soup with Grilled Bread and Shaved Wisconsin Parmesan
Chef James Campbell Caruso
 August 2004 Chef James Campbell Caruso, Blending Spanish traditions with the untamed flavors of the American Southwest.
Caldo Pescado
El Farol Fried Calamari
Higos y Datiles
Paella Mixta
Salmon Ceviche with Sweet Corn Vinaigrette
Sangrita Oyster Shooters
Chef Julia Child
 August 2002 Julia Child, Chef, Author, TV Celebrity. "I was 32 when I started cooking; up until then, I just ate." Julia Child.
Chef Russell Cronkhite
 February 2004 Chef Russell Cronkhite, is a renowned chef, pastry chef, and baker. In 1988 he began a twelve-year "tour of duty" as executive chef of Blair House, the president's guest house.
Sunday Best Roast Beef with Pan Gravy
Sour Cream Mashed Potatoes
Tangy Cheese Broccoli
Glazed Baby Carrots
Sesame Cloverleaf Rolls
Bittersweet Chocolate-Buttermilk Cake
Time saving do ahead tips
Chef Robert Carter
 July 2002 Robert Carter, Executive Chef, Penninsula Grill "Grits is grits...unless one of the city's few nationally acclaimed chefs is stirring the pot, in which case grits are gold." -USA Today.
Jumbo Lump Crab, Tomato, and Spinach Salad with Fried Green Tomatoes
Seared Foie Gras with Black Pepper Duck Biscuits and Carolina Peach Jam
Pan-Seared Atlantic Halibut with Spicy Shrimp Quesadillas
Low Country Oyster Stew with wild Mushroom Grits
Portobello Lasagna
Light Portobello Mushroom Soup with Fresh Rosemary and A Smithfield Country Ham Flan
Creek Shrimp Pot Pie with Tarragon Shrimp Bisque and Flaky Crust
Chef Troy Clayton
 June 2003 Troy Clayton with "Boss Jack" at the Ristorante Geranio in Alexandria, VA.
spring pea soup with mint
creamed soup of butternut squash with sage
lobster risotto
flourless chocolate cake
saffron risotto
braised lamb shank with garlic
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Chef Ann Cooper
 April 2000 Chef Ann Cooper Chef and Author of the Month, The Putney Inn, VT
New England Fall Menu:
Sweet Potato, Soufflé in mini Pumpkins, Lobster-Potato Pillows
Chef Jim Coleman
 November 2002 Chef Jim Coleman is the Host of "Flavors of America" which is not only shown throughout the Philadelphia area Every Saturday on WHYY TV-12 (PBS), but is also aired by PBS stations across the nation.
seared sea scallops with lobster sauce
lobster quiche
lobster and herb salad with watercress dressing
roasted maine lobster with crab meat stuffing
chilean sea bass with a ragout of smoked vegetables and spinach
maine rock crab cakes
monkfish basquaise
cuban marinated sauteed shrimp with julienne lettuce, mangos and avocados
horseradish crusted halibut on wilted spinach
fettucini with artichokes, shrimp and pancetta
avocado snapper
flounder with mushrooms
roasted pork loin with a honey and orange glaze
grilled center cut pork chop with cranberry stuffing
grilled pepper pork chops with a mango corn salsa
cabernet pork chops
porchetta philly style
fredericksburg pork chops
piononos
roasted chicken with rosemary, thyme and roasted shallots
poached chicken with farm vegetables
chicken with mushrooms and champagne sauce
cuban fricasse of chicken
creamed chipped beef
red flannel hash
san francisco's lo mein
stuffed zucchini flowers
family style eggplant
escargot stuffed mushrooms
rosemary citrus lamb roast
roasted leg of lamb
foie gras and dumplings with champagne dipping sauce
tartar sauce
veal chops
big jim's clay pot
buttermilk biscuits
crepe souffle - soufflée
steamed bejing cake
cranberry walnut caramel cake
honey and orange almond cake
bittersweet chocolate cupcakes
granola parfait
poppey seed cookies
mango sundae
mint crepes with strawberry preserves and marscapone cheese
raspberry tart
galatoboureko (custard)
cabernet cherry pudding
roasted pears with gorgonzola
apple cheese strudel
mexican pecan crisps with butterpecan icecream
lime and pistachio pie
orange flan
seasame cookies
dried apricot cheesecake
cuban diplomat bread pudding
spinach salad with smoked portobellos and balsamic vinaigrette
warm german potato herb salad
stuffed avocado salad with avocado vinaigrette
roasted beet, spinach and walnut salad
grilled apricots, arugula, vidalia onion and blueberry salad
grilled turkey sausage with spiced cranberry relish and watercress salad
fresh tomato salad with basil, tarragon and sweet onion
jicama citrus salad
cheese enchiladas
baked rigatoni with italian cheese and artichoke hearts
cannoli
cheese soufflee - soufflée
asparagus, portobello and goat cheese brie strudel
spinach, shiitake and tofu soup
chicken tortilla soup
spinach and beet soup
celery and pear soup
chilled tomato and avocado soup
broccoli chardonnay soup
artichoke and pinenut soup
egg and lemon chicken soup
sauerkraut soup
acorn squash soup with honey and cinnamon
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