Chef Jody Adams
 March 2002 Chef Jody Adams: "Make it your business to cook just a little beyond your abilities!" Author of In the Hands of a Chef and co-owner of the renowned Rialto Restaurant in Cambridge, MA
grilled pineapple w/ rum, lime-ginger syrup, & ice cream
salmon w/ walnuts & dried cranberries
squash blossoms stuffed w/ herbed cheese in fritter batter
fresh tomato soup w/ seared eggplant s&wiches
walnut breadsticks
warm asparagus spears w/ aged gouda & sherry vinaigrette
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Chef John Ash
 February 2001 Chef John Ash Fetzer Vineyards, Hopland, California
blueberries & french cream
almond-orange biscotti
fresh oysters steamed in spinach w/ 3 caviars
oysters on the half shell w/ pickled ginger salsa
chocolate truffle tort
Samuel P. Arnold
 April 2001
Samuel P. Arnold Author of the Month, Food historian, chef de cuisine, journalist, world traveler, restaurateur, raconteur...
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