 April
2007 - Chef
Sanford D'Amato is one of the most recognized
culinary gurus in the foodservice industry. He's won recognition across the
board for his skills in the kitchen, and has successfully launch two very
successful, highly rated restaurants. |
 March
2007 - Fonda San Miguel Restaurant.
The story of Fonda San Miguel begins more than three decades ago, when Tom
Gilliland and Miguel Ravago met and combined their mutual passion for authentic
Mexican cuisine.Today, the Austin, Texas landmark is widely recognized as one of
the best Mexican restaurants in the country |
 February
2007 - Chef Mindy Segal.
Named "Best Pastry Chef in Chicago" by Chicago magazine, Chef Segal's
restaurant, HOTCHOCOLATE, has received raving reviews, and not just for its
delectable desserts. |
 January
2007 - Chef David Gilbert.
At just 28 years of age, considered to be one the most impressive chefs around.
Executive Chef for LuQa | New American Cuisine in Dallas, Texas. |
December 2006 - Chef Jean-Georges Vongerichten
Simple to Spectacular! |
 November 2006 -
Candy Wallace is the founder and executive director of the American Personal & Private Chef Association.
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 October 2006
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Chef Lorena Garcia cooking exhibits her international influences, infusing favorite Latin flavors into the dishes she prepares, while remaining health conscious at the same time.
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 September
- 2006
The Bistro Team Their sacrifice and hard work raised more than $13,000 toward for the Chef2Chef Scholarship Fund.
More
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 August 2006
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Chef David Burke blazing across distinctions between chef, artist, entrepreneur, and inventor, David Burke is one of the leading pioneers in American cooking today.
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 July 2006 -
Ten Chefs cooked up Culinary Scholarships in an Extraordinary Wine Pairing Event at the Two Rivers Winery Chateau in Grand Junction. More
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 June 2006 - Since arriving in the United States at the age of 17 from her native Hong Kong, Chef Jackie Shen knows only one attitude- "can do."
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 May 2006
- Celebrity Chef Kelly Yambor Handpicked successor to the famed Elizabeth Terry of Elizabeth 37th in Savannah, Georgia.
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April 2006 - Andrea Curto-Randazzo has already stacked up and impressive list of awards and accolades.
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 March 2006
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Chef Cesare Casella is the Executive Chef/Owner of Maremma Trattoria Toscana in New York City and Dean of Italian Studies at the FCI.
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 February 2006
- Chef Gordon Hamersley brings the spirit of Hamersley's Bistro to any home kitchen with his first cookbook, Bistro Cooking at Home.
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 January 2006
- Chef Dean Fearing, Chef, Author, TV Celebrity and fundraiser extraordinaire.
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 December 2005
- TV Chef Lidia Bastianich: The 'First Lady' of Italian Cuisine. Tutti a tavola a mangiare! (Everyone to the table to eat!)
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 November 2005
- Chef Thomas Catherall, C.M.C., has served as a primary force in setting the tone for Atlanta's culinary scene for two decades.
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 October 2005 - Brooklyn-born
Chef Michael Schlow traded a baseball scholarship for a set of Wusthof knives.
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 September 2005
- Chef Daniel Boulud James Beard Foundation 1992 Chef of the Year - Magical Flavor!
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 August 2005 - Chef
Edward G. Leonard, CMC, AAC, past President of the American Culinary Federation and Executive Chef at the famed Westchester Country Club in Rye, New York.
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 July 2005
- Chef John Folse CEC, AAC Chef and Author, is the owner and executive chef of his Louisiana-based corporations. Lafitte's Landing Restaurant.
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 June 2005 At twenty-six years old
Jacques Torres achieved the distinction of becoming the youngest recipient of the Meilleur Ouvrier de France Pâtissier Award.
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 May 2005 -
Chef Zov Karamardian, is the chef/owner of Zov’s Bistro in Orange County, California. She received an Angel Award by the James Beard Foundation.
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 April 2005 -
Chef Art Smith, author, television personality and recipient of the prestigious 2001 Gourmand World Cookbook.
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 March 2005
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Chef Marcel Biró One of the youngest chefs in European history to achieve the title Master, Marcel Biró is acclaimed for winning several coveted European awards.
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 February 2005 -
Chef Nora Pouillon
"Organic defines nature, and the closer you imitate what nature
does — that's really my goal — the better you are."
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 January 2005
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John Toulze has cooked for many events including the James Beard House, Sonoma Valley Wine Auction...more
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December 2004 - The Fabulous Flavors and Innovative Recipes of James Beard Award Winner Susanna Foo
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November 2004 - Belgian born
Chef Michel Stroot
marries classic French techniques and a European sensibility to America's freshest foods.
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 October 2004
- Chef Kevin Rathbun opened his own restaurant in May of 2004 and received Esquire Magazine's
"America's Best New Restaurant" award.
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 September 2004
- Chef
Andy Husbands is an award-winning chef and owner of four wildly popular New England restaurants.
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 August 2004
- Chef James Campbell Caruso, Blending Spanish traditions with the untamed flavors of the American Southwest.
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 July 2004
- Chef Donald Barickman has been recognized by Gourmet Magazine, The New York Times, Smithsonian Magazine, Southern Living, the James Beard Foundation
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 June, 2004 Chefs Stu Stein and Mary
Hinds It is a fundamental fact of cooking that no cook can produce a dish better than the quality of the raw.
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 May, 2004
- Chef Edward Lee’s style of cuisine is best described as Seasonal Contemporary American. He showcases the best of each season at 610 Magnolia.
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April, 2004 - Chef Rick Bayless Host of 3 National TV Shows, Author of 6 Books, Restaurant Owner and recipient of multiple James Beard Awards.
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 March 2004 - Chef Mario Batali James Beard Foundation's 2002 Award: Best Chef in New York City. Host of 3 National TV Shows and more.
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 February 2004 - Chef Russell Cronkhite, is a renowned chef, pastry chef, and baker. In 1988 he began a twelve-year "tour of duty" as executive chef of Blair House, the president's guest house.
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 January 2004 - Chef Silvia Bianco, Simply Sauté: Fast, Easy,
and Healthy Italian Cooking
-- All in One Pan
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 December 2003 - Chef Terry Traunfeld, Herbfarm Restaurant. James Beard Award Winner for Best Chef: Northwest/Hawaii.
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 November 2003 -
Chef Sandy D'Amato was personally chosen by Julia Child to cook for her 80th Birthday.
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 October 2003 - Chef Tanya Holland is the regular host of the
Food Network’s "Melting Pot Soul Kitchen.
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 September 2003
- Chef Frank Stitt James Beard Award winner for "Best Chef of the Southeast" 2001. Selected Fifth best restaurant in the nation by Gourmet magazine 2001.
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 August 2003
- Star Chef Cary Neff grew up on the South side of Chicago, the youngest of five brothers. He discovered cooking at the age of...
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 July 2003
- Allen Susser, Chef Allen's, Aventura, Florida. I love to cook; and so food is my life, my profession, my charity and my diversion..
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 June 2003 - Troy Clayton with "Boss Jack" at the Ristorante Geranio in Alexandria, VA.
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 May 2003 - Jacques Haeringer "Cooking for that special someone is a way to keep the honeymoon going..."
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 April 2003
- Todd English Meet Iron Chef USA, Author, Restaurateur and TV Star Todd English.
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 March 2003
- Ming Tsai Meet Chef, Restaurateur and TV Star Ming-Hao C. Tsai.
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 February 2003
- Kent Rathbun introduced President George Bush’s 19,000 Inauguration guests to an authentic Texas cuisine.
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 January 2003
- Dale Reitzer "There weren’t always waves to surf ... where
I grew up, so I needed something else to do.” Executive Chef Dale Reitzer about choosing his career.
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 December 2002 -
Janos Wilder James Beard Foundation:Top Chef in the Southwest 2000, Zagat Survey: Arizona´s Highest Rated Restaurant.
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 November 2002- Chef Jim Coleman is the Host of "Flavors of America" which is not only shown throughout the Philadelphia area Every Saturday on WHYY TV-12 (PBS), but is also aired by PBS stations across the nation.
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 October 2002 -
Chef Thierry Blouet The founder of Café des Artistes in Puerto Vallarta, one of the best restaurants in the world, Thierry Blouet was awarded the rank of Maitre Cuisinier in France in February 2000.
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 September 2002 - The husband and wife team of Debbie Gold and Michael Smith won the James Beard Award for Best Midwest Chefs in 1999 and just opened their '40 Sardines' Restaurant in June of 2002.
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 August 2002 - Julia Child, Chef, Author, TV Celebrity. "I was 32 when I started cooking; up until then, I just ate." Julia Child
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 July 2002
- Robert Carter, Executive Chef, Penninsula Grill "Grits is grits...unless one of the city's few nationally acclaimed chefs is stirring the pot, in which case grits are gold." -USA Today.
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 June 2002
- Ben and Karen Barker's culinary skills have been praised by food critics in such publications as The New York Times, The Washington Post, Food & Wine, Bon Appetit, Restaurant News, Southern Living, and others.
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 May 2002 - Alice Waters Her passion for food and flavors is only surpassed by the dedication to preserve the land and waters from which they come.
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 April 2002
- Chef Wayne Nish, co-owner of NYC's famous March Restaurant presents Explosively Flavored New York City Haute Cuisine!
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 March 2002
- Chef Jody Adams: "Make it your business to cook just a little beyond your abilities!" Author of In the Hands of a Chef and co-owner of the renowned Rialto Restaurant in Cambridge, MA
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February 2002
- TV Chef Lidia Bastianich: Tutti a tavola a mangiare! (Everyone to the table to eat!) Welcome to my Italy where every meal is a celebration of Life, Love and History!
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 January 2002
- Star Chef Jacques Pepin: True to the French culinary tradition, Jacques Pepin is a master of technique; but even more, he is a wonderful teacher.
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 December 2001
- Celebrity Chef Martin Yan: Martin Yan has been credited with helping to forge the way for the tremendous popularity of TV chefs.
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November 2001 - Chef Daniel Boulud James Beard Foundation 1992 Chef of the Year - Magical Flavor!
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October 2001 - TV Celebrity Chef Emeril Lagasse Superchef, Author and TV Actor helped lure America back into the kitchen.
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 September 2001
- Charlie Palmer Executive Chef Extraordinaire
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 August 2001
- Elizabeth Terry Chef/Owner of famous Elizabeth on 37th, Savannah, Georgia.
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 July 2001
- Waldy Malouf Chef/Partner Beacon Restaurant, Bar & Bakery, New York City.
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 June 2001 The partnership of Chefs Johanne Killeen and George Germon
is a rare occurrence in the culinary world. Celebrity Chefs Johanne and George hold Honorary Doctorates in Culinary Arts from Johnson and Wales University.
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 May 2001
- Jeffrey Buben Chef of the Month - The Vidalia Restaurant, Washington, DC. Winner of the distinguished James Beard Foundation Award for 1999.
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 April 2001
- Star Chef Norman Van Aken Chef of the Month - Norman's - Miami, FL. featured in TIME magazine, The Wine Spectator, Newsweek, CNN, Good Morning America TVFN, Emeril Live
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 April 2001
-
Samuel P. Arnold Author of the Month, Food historian, chef de cuisine, journalist, world traveler, restaurateur, raconteur...
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 March 2001
- Chefs Mary Sue Milliken and Susan Feniger Chefs, restaurateurs, cookbook authors, radio and TV personalities
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 February 2001
- Chef John Ash Fetzer Vineyards, Hopland, California
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 January 2001
- Chef Charlie Trotter Charlie Trotter's Restaurant, Chicago, Illinois
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 December 2000
- Famous Chef Paul Prudhomme of K-Paul's Kitchen, New Orleans, LA
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November 2000
- Chef Jean Georges Vongerichten
Simple to Spectacular!
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 October 2000
- Celebrity Chef Anne Gingrass of the famous Hawthorne Lane Restaurant - San Francisco.
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 September 2000
- Rising Star Chef Diane Forley of the Verbena
& Bar Demi - New York City.
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 August 2000
- Crescent Dragonwagon Chef and Author of the Month
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July 2000
- Chef John Folse Chef and Author of the Month |
 June 2000
- Chef Katy Keck Celebrity Chef and owner of the famous New World Grill, New York, NY
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June 2000
- Samuel P. Arnold
Author, Food
historian, chef de cuisine, journalist, world traveler, restaurateur,
raconteur...
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May, 2000 - Famous Chef Rick Bayless Chef and Author of the Month - Frontera Grill/Topolobampo, Chicago, IL
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 April 2000
- Chef Ann Cooper Chef and Author of the Month, The Putney Inn, VT
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 March 2000
- Chef Jeff Drew Coyote Cafe, Santa Fe, NM |
 March 2000
- Author Janie Hibler Author of "Wild About Game" Winner of the 1999 James Beard Award for the best single subject cookbook in America
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 February 2000
- Chef Jody Denton, LuLu, Inc., San Francisco, CA
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 January
- 2000 Chef David Nelson, Steamboat
Springs, CO
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